Researchers found that byproducts of some of these chemicals are linked to an increased risk of insulin resistance among teens. BPA specificaly was linked to obesity in teenagers and young adults. With one in six children and teenagers obese in the United States, this raises great concern over the safety of these products.
Certain precautions can be taken, for example, not washing plastic containers in the dishwasher, and throwing away containers that are scratched and/or damaged. These are signs that the material may be leeching into the food when stored inside the container. Studies are not definitive, likely because massive conglomerates that benefit from using such chemicals have such great stake in the market. Research is ongoing, and has led to the U.S. Food and Drug Administration (FDA) banning BPA from baby bottles, although there is currently no motion to increase the spread of the ban. There are no other regulations at this time for such chemicals in food products. Are you aware what your children are eating?
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